Egg Alternatives Market Flourishes with Rising Demand for Plant-Based Food Solutions

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Egg alternatives are gaining popularity as consumers seek plant-based and allergen-free food options. These substitutes, made from ingredients like aquafaba, flaxseed, and soy protein, cater to vegan diets and health-conscious lifestyles. With the growing shift toward sustainable food practices, the egg alternatives market is expected to expand significantly in the coming years.

 

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Egg Alternatives Market Research Report 2032

The global egg alternatives market size was valued at approximately USD 1.2 billion in 2023 and is projected to reach around USD 3.5 billion by 2032, exhibiting a compound annual growth rate (CAGR) of 12.5% during the forecast period.